Hospitality Courses
Hospitality Courses
Fire Safety Awareness
The Fire Safety Training Course is designed to raise awareness of fire hazards in the workplace and how to act safely in the event of an emergency fire situation, including selecting and
Manual Handling Practical
Our practical Manual Handling practical training course is to give participants knowledge and skills to correctly per-assess, lifting, carrying, lowering and moving of objects using proper techniques. This is a continuation of our Manual Handling theory course which must be completed first and can be accesed through our onlnie portal on our website.
Food Safety Level 1
The aim of this program is to equip learners with an understanding of Food Safety, HACCP and Allergy Management and Awareness guidelines as laid down by the FSAI. This course covers all the basic training requirements for new and existing employees and can be offered on demand.
Food Safety Level 1 / 2
The aim of this program is to equip learners with an understanding of Food Safety, HACCP and Allergy Management and awareness guidelines as laid down by the FSAI. This course covers all the fundamental training requirements for new and existing employees.
We design our Food Safety Level 1 & 2 course so that all participants can have a thorough understanding of the right code of practice. Employees will also be aware of their responsibilities and compliance with both Irish and EU legislation.
Fire Safety Warden
This Fire Safety training course is designed to raise awareness of fire hazards in the workplace and how to act safely in the event of an emergency fire situation, including selecting and using the correct fire extinguisher as well as training your staff in fire safety procedures.
